Available Now for Order to Pick Up On the Farm
HALF SHARE GRASS-FED LAMB
$300
~ 26 lbs total
FULL SHARE GRASS-FED LAMB
$575
~52 lbs total
Cuts include: Ground lamb (1 lb pkgs), Merguez sausage, stew, loin chops, rib chops, shoulder steak, leg steak, and lamb shanks.
We raise our lambs out for one year, creating tender yet complex meat with a flavor profile only typically found in grass-fed beef.
By raising our lambs out for one year, we benefit from more consistent carcass weights, at least one shearing for our yarn products, and a larger sheepskin.
Our sincere conviction is that this style of raising lamb over one winter creates the best-tasting lamb.
We raise our lambs out for one year, creating tender yet complex meat with a flavor profile only typically found in grass-fed beef.
By raising our lambs out for one year, we benefit from more consistent carcass weights, at least one shearing for our yarn products, and a larger sheepskin.
Our sincere conviction is that this style of raising lamb over one winter creates the best-tasting lamb.
Reach out to order!
Email: michael@sawkillfarm.com