Here at Sawkill Farm it is our mission to raise the healthiest and most sustainable meats possible for both our family and yours.
100% Grass-fed & Finished Beef
We raise British White and Black Angus beef cattle, which graze in our pastures in the spring, summer & fall and are fed hay during the winter. We never feed our cattle any grain.
100% Grass-fed & Finished Lamb
In order to raise our sheep for the dual purposes of both meet & fiber, we have a motley crew of many breeds that we have raised out over the years in order to find a combination that works best for us. Currently on the farm you'll find Romney, Finn, Icelandic, Cormo, Gotland & Lincoln Longwool.
Woods Raised Pork
Each year we raise about 100 pigs on the farm. They live in the back of the farm in a strip of woods along the creek, rooting and foraging around for anything and everything they can get their snouts on. We raise a mix of different heritage breeds including Berkshire, Old Spots and Tamworth.
Pasture Roaming Eggs
Our egg layers are raised out on pasture and their coops are rotated weekly so they will always have access to fresh grass and bugs. We raise a mix of breeds including Rhode Island Red, Araucauna, Black Austerloup & Cocomarin
Heritage Breed Roasting Chickens
Raised outside on grass our Freedom Ranger broiler chickens have full access to the grass & sun.